Braised Lake Perch

purepac Braised Lake PerchPrep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

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  • 2 lbs. PurePac Yellow Perch Fillets
  • 3 c. sliced onions
  • 2 tbsp. butter or cooking oil
  • 1 tsp. salt
  • 1/2 c. mayonnaise or salad dressing
  • 1/4 c. grated Parmesan cheese
  • 2 tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • Oregano or chopped parsley


Preheat oven to 350 degrees. Cook onion slowly in butter or cooking oil until limp, not brown. Spread onions over bottom of shallow, 2 quart baking dish. Cover with fish fillets. Combine mayonnaise or salad dressing, cheese, lemon juice, Worcestershire sauce and paprika; mix well. Spread evenly over fish. Bake for about 25 minutes or until fish flakes easily when tested with a fork. Sprinkle with oregano or chopped parsley as desired, just before serving.

Serves: 6.