Dijon Barbecued Walleye

purepac Dijon Barbecued WalleyePrep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

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  • 2 lbs PurePac Walleye fillets
  • Cut fillets into about 1/2" strips
  • 4-5 Tablespoons of Lemon Juice
  • 3-4 Garlic cloves, minced
  • 3 Tablespoons of Soy Oil
  • 3 1/2 Tablespoons White Wine
  • 3 pinches of fresh chopped sweet Basil
  • Salt & Pepper to Taste


Blend all ingredients together. It should be a paste-like texture.

Place fillet on broiler, skin down. Brush fillet with paste, then sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. 

If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.